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Writer's pictureRayki Goh, MSc

COP28's Blueprint for Future of Agriculture

COP28 brings urgent focus to transforming agriculture for a sustainable future. How will the latest global initiatives and cutting-edge technologies reshape farming practices to combat climate change and enhance productivity?

COP28

Dear Food People,

 

COP28 is a significant milestone in the journey towards sustainability for the agriculture farming industries. This week's article breaks down what COP28 means for these sectors and how it impacts our collective efforts to address climate change.

 

COP28 isn’t just about cutting emissions; it’s about changing the way how farming industries operate. This global agreement brings together experts from different fields to push for more sustainable farming practices. We're seeing real moves towards reducing carbon footprints and embracing regenerative agriculture, showing a shift from making promises to taking action.

 

Regenerative agriculture is indeed playing a crucial role in transforming farming practices to address environmental challenges and ensure long-term sustainability. This approach focuses on improving soil health, enhancing biodiversity, and mitigating climate change while maintaining agricultural productivity.

 

KEY ASPECTS

Key aspects of regenerative agriculture include soil health, carbon sequestration, water conservation, biodiversity, and economic benefits. Regenerative practices aim to build soil organic matter, improve soil structure, and promote a diverse ecosystem of microorganisms in the soil through techniques such as cover cropping, crop rotation, and no-till farming. By improving soil health, regenerative agriculture helps capture and store carbon dioxide from the atmosphere, contributing to climate change mitigation. Healthy soils with improved structure can better absorb and retain water, reducing the need for irrigation and mitigating flood risks.

 

REGENERATIVE PRACTICES

Regenerative practices promote diverse ecosystems on farms, including native plants, animals, and insects, through techniques like agroforestry, intercropping, and rotational grazing. After an initial transition period, regenerative practices can lead to reduced input costs and increased profitability for farmers, with one study estimating a return on investment of up to 25% for those shifting from conventional to regenerative agriculture.

 

TECHNOLOGY

Technology is also making a big difference. New tools like drones, sensors, and data analytics are making farming more efficient and eco-friendly, which fits right in with the goals of COP28. Precision agriculture uses drones, sensors, and data analytics to help farmers optimise resource use, reduce inputs, and target applications more precisely. Advanced analytics and AI enable data-driven decision-making for crop management, soil health, and resource allocation. Remote sensing through satellite imagery and drone technology allows farmers to monitor crop health, soil moisture, and other environmental factors across large areas. IoT-enabled smart irrigation systems optimise water use based on real-time soil moisture data and weather forecasts. Digital platforms connect farmers with markets, facilitate knowledge sharing, and support the implementation of regenerative practices.

 

By combining regenerative agriculture principles with advanced technology, farmers can work towards more sustainable and resilient food systems that align with the goals of COP28, particularly in addressing climate change and promoting environmental stewardship.


GLOBAL EFFORTS

There are successful examples of regenerative agriculture practices from different regions. In the United States, General Mills has been working with farmers to implement regenerative agriculture practices across 1 million acres of farmland, focusing on building soil health through techniques like cover cropping, reduced tillage, and crop rotation. In France, Bec-Hellouin Farm practices permaculture and forest gardening, using techniques like polyculture, agroforestry, and no-till farming to create a diverse and resilient agricultural ecosystem. The Balbo Group in Brazil transformed their large-scale sugarcane operation by developing innovative harvesting methods that return organic material to the soil and using alternative fertilisers and pesticides, leading to 20% higher productivity compared to conventional sugarcane production.

 

In India, Aranya Agricultural Alternatives promotes permaculture and forest-based farming practices among rural communities, focusing on watershed management, tree-based farming, crop diversification, and seed saving to improve soil health and food security. Grounded works with farmers across Africa to implement regenerative practices tailored to local conditions, focusing on improving soil health, water management, and biodiversity while supporting farmers' livelihoods. The Savory Network has over 30 hubs worldwide implementing Holistic Management practices, focusing on planned grazing of livestock to mimic natural grassland ecosystems, helping to restore degraded land and sequester carbon.

 

TRADITIONAL INDIGENOUS V.S. MODERN REGENERATIVE

Traditional Indigenous farming practices and modern regenerative agriculture methods share many similarities, as regenerative agriculture is largely inspired by and based on Indigenous agricultural wisdom. Both emphasise soil health, polyculture, water management, agroforestry, a holistic approach, crop rotation, climate resilience, and a cultural and spiritual connection to farming. While Indigenous practices were developed for local, small-scale farming within specific cultural contexts, modern regenerative agriculture aims to apply these principles on a larger scale, often in the context of commercial farming.


Modern regenerative agriculture incorporates scientific understanding and technological advancements to enhance and validate traditional practices. Recognising and respecting the heritage of Indigenous knowledge is important for both ethical reasons and for fully understanding and implementing these sustainable farming methods.

 

And hey, feel free to drop us a message at me@obsideonmedia.com if you've got something to say or a question to ask. Let's keep the conversation going and make food education a part of our daily habits together.


 

Further Reading: 

  1. Global Roundtable for Sustainable Beef. (n.d.). Available at: https://grsbeef.org

  2. U.S. Roundtable for Sustainable Beef. (n.d.). Available at: https://www.usrsb.org

  3. Canadian Roundtable for Sustainable Beef. (n.d.). Sustainable Beef Production Standard. Available at: https://www.crsbcertified.ca/producers/beef-production-standard/


 

The information provided in our articles is for educational and entertainment purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified healthcare provider with any questions you may have regarding a medical condition. The content on our website, including articles, is not meant to endorse or promote any specific medical treatments, products, or procedures. The information provided is based on general knowledge and research at the time of writing. Medical practices and knowledge are constantly evolving, and what may have been accurate at the time of publication may not be current or applicable today.



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