May 2610 min readFOOD FOUNDERSTransforming Brewers' Spent Grains into Nutritious Flour for a Sustainable FutureThe grain agriculture industry is facing a crisis with the high demand for grain products, leading to resource depletion, environmental...
Mar 123 min readFOOD FOUNDERSThe Future of Food from Copenhagen to the WorldRasmus Munk's Spora lab tackles the global food waste crisis with innovative, sustainable solutions. Did you know this initiative could...