GINGER FARM kitchen at central wOrld
- Rayki Goh, MSc
- Jun 18
- 3 min read
Updated: Jun 21
Dear food people,
If you're hunting for fresh flavours and farm-inspired dining in the heart of bustling Bangkok, look no further than Ginger Farm Kitchen at Central World.
With its vibrant "farm-to-city" concept, this eatery transports you straight to the Thai countryside, offering city dwellers a taste of authentic, home-cooked Northern Thai cuisine right in the urban heart.
BACKGROUND
Committed to sustainability and quality, Ginger Farm Kitchen prides itself on sourcing organic, free-range ingredients from their own farm and trusted local providers who adhere to ethical and sustainable practices. This philosophy isn't merely about what's on the plate; it defines the restaurant's cozy and welcoming ambiance, reflecting their dedication to organic authenticity.
A friend recommended their Central wOrld outlet on the 5th floor, conveniently close to our Airbnb. With 8 thriving locations across Bangkok and multiple nods from the Michelin Guide from 2020 to 2023, expectations were naturally high.
Their extensive menu boasts dishes inspired by Northern Thai cooking, healthy, flavourful, and completely MSG-free. Navigating through numerous tempting choices was a delightful challenge, especially for our party of 4, who wanted to taste all the mouthwatering dishes without overordering.
WHAT WE ORDERED?
We eventually settled on a selection of highly recommended dishes: (1) papaya salad with salted egg, (2) omelette filled generously with minced pork, (3) stir-fried morning glory, (4) jungle green curry with chicken, (5) deep-fried prawn cakes, and (6) crispy pork belly marinated in fish sauce.
My standout favourite was undeniably the crispy pork belly cubes. Perfectly fried, it balanced an irresistible crunch with tender meat, avoiding the common pitfalls of over-frying or chewiness from inadequate rind removal.
The pork belly's savoury fish sauce marinade was complemented by a tangy, garlicky dipping sauce, making each bite effortlessly addictive. Ideal as a beer snack as well if you are not hungry enough for a full meal.
Equally noteworthy were the handmade deep-fried prawn cakes. Golden and crispy on the outside yet juicy and bursting with umami flavour within, these savoury cakes showcased the restaurant's creative take on traditional recipes that is usually served non-breaded.
The papaya salad was elevated remarkably by the addition of salted eggs, turning a fairly standard dish into something memorably delicious. The salty richness paired perfectly with the salad's fresh crunch and zesty tang, creating a sensory experience far beyond typical street-side varieties.
The omelette stuffed with minced pork was generous beyond expectation, filled with tender, juicy pork chunks rather than tiny bits. Delicious even without accompanying dips, it pairs exceptionally well with steamed jasmine rice or a warm bowl of comforting congee.
The stir-fried morning glory was another testament to freshness, maintaining a crunchy texture and vibrant taste that clearly indicated careful cooking and impeccable ingredient quality.
Lastly, the jungle green curry lived up entirely to its earthy, wholesome promise. Loaded with farm-fresh vegetables, tender chicken, and a creamy yet spicy curry base, this hearty dish alone, accompanied by fragrant jasmine rice, would have been enough to fuel my entire day.
THE VERDICT
Shiok Rating: 4.5 out of 5 for ingredient freshness and culinary execution.
Vibes Rating: 3.5 out of 5 for ambiance, as service was slower than average.
Yet, the thoughtful ethos behind the brand and their commitment to nutritious, farm-fresh food more than compensate for any minor delays.
Including a drink of soda and juice between the 4 of us, our total bill came to about 1,800 baht (or less than SGD 20 per pax), which is considered by affordable especially when compared to dining at a Thai restaurant in Singapore (that doesn’t necessarily use organic or free-range produce), where you'd typically spend about SGD 30+ per pax or up to SGD 40 per share split among a group of 4.
I'll definitely be returning for another nourishing feast, whether dining solo or with friends, on my next Bangkok trip!
Location: Urban balance ชั้น 5 c505 , c505t zone Pathum Wan, Bangkok 10330, Thailand
Opens daily from 10am to 10pm.
Reservation Available at:
Link to their menu:
