LARDER-BKK
- Rayki Goh, MSc
- Jun 23
- 5 min read
Updated: Jun 24
Dear food people,
If you’re in Bangkok and already feeling a bit fatigued from Thai or Asian food, and craving some European flavours instead, I’ve got just the place for you. Larders (BKK) is a chill, laid-back Polish-style eatery that serves in-house cured meats and sausages, all made using natural ingredients without any additives.
You’ll find them paired with pickles or turned into gourmet sourdough sandwiches. Imagine thick, crispy slices of fresh sourdough filled with cold cuts, a fried egg, or some fresh greens if that’s your thing. Each bite offers a satisfying mix of textures and flavours.
BACKGROUND
Larders is known as Bangkok’s first artisanal bakery and charcuterie with a delicatessen, set inside a two-storey warehouse with large glass panels. It also serves an extensive brunch menu and excellent coffee.
The place was founded by Chef Radek Zarębiński, who previously worked at Gaggan and now runs Cholos and The Commons Thonglor, and Chef Adrian Klonowski, who was with Gaa. Together, they created Larders(BKK) as a casual spot that serves all-day sandwiches and coffee with an industrial touch, right in the heart of Phrom Phong.
During the lockdown, Chef Zarębiński started a charcuterie brand called Rad Meats, aiming to make high-quality sausages and cured meats more accessible. Most of what’s served here is made in-house, which keeps prices reasonable.
You won’t find much marketing online because they let the food do the talking. Their signature light pink colour theme carries through their branding, mugs, and packaging. I wouldn’t be surprised if it was inspired by the deli hams they specialise in.
WHAT WE ORDERED?
We went in a group of 12, and with everyone ordering different dishes, I think we nearly covered the entire menu. I didn’t manage to note down every single dish, but there were no complaints from anyone, which is always a good sign.
Personally, I got to try: (1) Brioche bun with cotto ham, mustard, fried egg, and cheese (220 baht), (2) Ham and cheese sando (250 baht), (3) Polish bialia with scrambled eggs and gouda (270 baht), (4) Freshly baked focaccia with olives and sun-dried tomatoes (200 baht).
Let’s start with the standout dish, the brioche bun with cotto ham, mustard, fried egg, and cheese.
For me, the real highlight was the brioche itself. You could tell it was freshly baked from the very first bite. It had a glossy exterior and a soft, buttery interior. The rich flavour of the butter came through beautifully and paired perfectly with the cotto ham and the runny yolk of the fried egg. With the cheese melting seamlessly into the mix, everything came together in one savoury and deeply satisfying bite.
DID YOU KNOW?
“Cotto”
refers to a type of cooked Italian ham. In Italian, the word simply means “cooked,” and it’s used to distinguish it from the raw, cured kind known as “crudo.” Prosciutto cotto is pink, mild, and tender, often seasoned with herbs, spices, or even truffles. It’s slowly cooked at controlled temperatures, which gives it that moist, delicate texture.
I also got to try the ham and cheese sando, as well as the Polish bialia with scrambled eggs and gouda, both ordered by friends.
I had already heard good things about the ham and cheese sando, and it lived up to the praise. The thick slices of sourdough were fluffy yet glutinous to the bite. They were pan-seared in butter until golden brown, giving each bite a caramelised, crispy texture that paired beautifully with the savoury ham and cheese.
As for the Polish bialia, the highlight was the sausage. It was diced and further cooked until browned, which brought out even more flavour and texture. It was a great match for the scrambled eggs, which were kept unseasoned to let the sausage shine.
The focaccia was another piece that was clearly baked in-house and done by someone who knows their craft. The texture was soft and fluffy, and the combination of sweet sun-dried tomatoes with salty olives made it hard to stop at one piece.
THE VERDICT
Shiok Rating: 4 out of 5 for the quality and flavours. The food was undeniably the highlight. From the buttery brioche to the perfectly balanced sourdough sandwiches and flavour-packed sausages, everything we tried reflected a clear sense of care and craftsmanship. You can tell the chefs take pride in what they serve, particularly in their house-cured meats and freshly baked breads. The ingredients tasted fresh, the flavour combinations were thoughtful, and the textures varied in the best possible way. The toasted sourdough had a satisfying crunch, while the cheese melted beautifully in the mouth. Although the portions weren’t particularly large, they were satisfying and fairly priced for the quality delivered.
Vibes Rating: 3 out of 5. While the space itself is beautifully designed with lots of natural light and that clean, industrial charm, the service didn’t quite match the quality of the food. It wasn’t rude or unfriendly, just a little cold and disinterested. We experienced a few hiccups with the orders, some came out wrong, others took quite a while to arrive. For instance, we ordered anchovy butter but served a plate of sad-looking anchovy with eggs (with lukewarm applause) after waiting for a good 30 minutes.
For a casual brunch spot, a 20–30 minute wait for basic dishes felt a bit long, especially with minimal updates or check-ins from the staff. When the food finally came, it was worth the wait, but the overall vibe would’ve been elevated with more warmth or attentiveness from the crew.
Price-wise, dishes typically range from 220 to 270 baht per serving, which is suitable for 1 person.
Overall, I’d return for the food but with the right expectations. Especially if I’m in the mood for a proper ham and cheese sando or a satisfying European-style brunch.
It’s also a great spot to introduce friends to something a little different in Bangkok’s food scene. Just don’t come expecting polished service or speedy meals. If you’ve got time to spare and company to enjoy, Larders (BKK) makes for a rewarding food experience in a relaxed setting.
Definitely check out their IG account @larderdonthavepicsonmenu if you appreciate quirky food visuals.
Location: 31/2 Phrom Chai Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Opens daily from 7am to 4pm.
Find them on Instagram @larderbkk & @larderdonthavepicsonmenu
